Thanksgiving pre-orders are open · Pickup Wed, November 25 →

Pickup

Order ahead

Pick a day, choose your bread and pastry, and we’ll have it bagged with your name on it at 4284 NY-50. Order by noon the day before.

Pickup day

FriNov 27

Pickup Sunday, November 15, 9 AM – 1 PM. Order by Saturday at noon.

We're closed Friday, November 27, the day after Thanksgiving.

Bread

Baguette
$6
Organic winter red wheat, 10% whole spelt.
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Country Loaf
A versatile sourdough loaf made with our fresh-milled red wheat flour. It's lightly sifted to improve texture but also maximize flavor.
- Classic · $10
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- Pan Loaf · $10
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Olive
$12
1/3 kalamatas, 2/3 castelvetrano olives. This savory loaf is for olive lovers, cheese, whatever Mediterranean feast you can imagine.
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Sesame
$11
Benne seeds grown down on Edisto Island (SC) are folded into the dough. These seeds are delicious and impart a savory, nutty flavor.
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Seeded Roll
$2
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Pastry

Brie and Whipped Honey
$7.50
Whipped Blackberry Locust honey from Saratoga Tea and Honey, Murray's baked Double Creme Brie + some maldon salt and thyme & wildflower honey syrup.
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Butter Croissant
$5
Butter from Normandy, slowly fermented.
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Canelé
$4
Vanilla & Rum batter baked in a copper tin for an hour to create a caramel crust and a soft custardy interior.
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Buckwheat Chocolate Chunk Cookie
$4
Valrhona dark and milk chocolate, muscovado sugar, and a blend of rye, buckwheat, and soft wheat flours.
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French Ham & Cheese
Jambon de Paris, Pleasant Ridge Reserve, Dijon mustard, benne seeds.
- Regular · $8.50
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- With jalapeños · $8.50
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Yuzu Bar
$6
Yuzu filling, Swiss meringue top, brown butter and roasted pine nut crust.
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Morning Bun
$5
Cinnamon, muscovado sugar and orange zest rolled in croissant dough, caramelized in a muffin tin.
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Pain Au Chocolat
$6
55% Valrhona chocolate rolled in our croissant dough
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Pastry Basket
$7.50
Our raspberry jam, vanilla custard, diplomat cream.
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Chocolate Pecan Croissant
$7.50
Our chocolate croissant with toasted pecan cream, bourbon syrup
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Pecan Croissant
$7
Toasted pecan cream, bourbon syrup.
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Salted Caramel Pull Apart
$6
We blend our spent vanilla beans into organic sugar, cut neat cubes of croissant dough and toss together. We bake the "monkey bread" in a muffin tin and dip in caramel when it comes out of the oven. It's delicious.
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Brownie
$8
Not an ordinary brownie. Valrhona dark chocolate brownie, chocolate ganache, crunchy pecan royaltine.
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Provisions & Gear

Granola
$12
Ingredients: Rolled oats, pistachios, coconut flakes, maple syrup, muscovado sugar, dried sour cherries (cherries, sugar, sunflower oil), olive oil, pumpkin seeds, sea salt. Half Pound
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Who’s picking up?Name *Email *Phone *

Pickup Sun Nov 15, 9 AM – 1 PM

Choose your items