Since April 2024, Bakery Suzanne has been baking sourdough bread and pastry on NY-50 in Saratoga Springs. Named after Wilson’s mom, Suzanne, the bakery is centered around an appreciation for history and tradition, art and creativity, and the comfort of home.
A morning at the bakery, from the first coffee to the last tray out of the oven.
Everything starts with a long, slow ferment. Our bread is naturally leavened, mixed and shaped by hand, and baked the morning you buy it.
The pastry case follows the seasons — laminated croissants every weekend, plus whatever’s ripe and good that week.
Come visit us at 4284 NY-50 in Saratoga Springs. Grab a coffee, take home a loaf, or order ahead and skip the line.
Questions, ideas, or want to carry our bread? wilson@bakerysuzanne.com
Hours
Friday – Sunday
8 AM – 1 PM
4284 NY-50
Saratoga Springs, NY