Bread
Naturally leavened sourdough, mixed by hand and baked dark.
Sourdough bread and pastry in Saratoga Springs. Come early, we bake until it’s gone.
- Hours
- Friday – Sunday
8 AM – 1 PM
This weekend in the case. The lineup changes every week, so order ahead for your favorites.
Croissants
Laminated with cultured butter
Morning buns
Cinnamon sugar, rolled and baked in tins
Seasonal Fruit Danishes
Poached pear, vanilla custard
Pastry Basket
Our raspberry jam, vanilla custard, diplomat cream
Pain aux Raisins
Rum-soaked currants, vanilla custard
Cookies
Big, chewy, a little salty
Salted Caramel Pull Apart
Croissant, vanilla sugar, salted caramel
Yuzu Bars
Yuzu curd, brown butter sablé, toasted meringue
The full spread
Get there early
Feeding the office? Pastry boxes and bread for office breakfasts, client meetings, and events. Pickup Friday–Sunday with 48 hours’ notice.
Large ordersWhat we bake changes with the seasons, but a few things are always on the shelf.
Pastry
Laminated croissants, seasonal tarts, and whatever the farm stand inspires that week.
Coffee
Something good to drink while you decide what to take home.
Coffee, too: espresso, iced lattes, and matcha poured over strawberry milk.
Named for Suzanne, Wilson’s mom. The bakery is built around history and tradition, art and creativity, and the comfort of home.
Our story →
Find our bread around town on the table at Familiar Creature, Hamlet & Ghost, and 15 Church, and on the shelf at Four Seasons Natural Foods Store, Pitney Meadows Community Farm, Cambridge Food Co-op, and Saratoga Farmers' Market. Serve it at yours.